quark

I was first introduced to quark in Germany. This fresh cheese is a tasty part of a good, old-fashioned breakfast. But it can be found in many other countries from Northern Europe to the Middle East.

It’s similar to the French fromage blanc or the Spanish queso fresco. This fresh cheese with a little honey and maybe a few roasted hazelnuts is one of my all time favorite desserts.

Homemade quark will be served as part of dessert for the December supper club.

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Curds separating from the whey in the process of making quark
Curds separating from the whey in the process of making quark
The quark emerges from the cheesecloth
Straining through the cheesecloth to remove the whey

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