We are into July and I have been keeping track of everything that we have harvested from our little garden, as promised.
The beginning of the growing season seemed slower than usual. And some plants had a harder time than others. My pepper plants are even now not doing as well as usual, but on the other hand the collard greens had a great start. But for the most part we are getting lots of tasty veggies.
We also have enjoyed a good amount of salad greens, asparagus, radishes, rhubarb, rappini, beets and beet greens, and blueberries. This week we started getting carrots, zucchini, patty pans and a few green beans. Fresh mint, basil, cilantro, oregano, marjoram, chives, bay leaf and “baby” leeks, as well as nasturtiums and pansies, have also been adding lots of flavor and color to our meals. Tomatoes have yet a few weeks, but are looking good. And the cucumber and butternut squash vines are taking over!
Amazes me to see all this produce come out of our little garden every year. I can’t wait for the first tomatoes.