Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
This probably won't surprise anyone, but let me come out and say it. I don't agree with all the gluten free propaganda out there. If you have a condition, then yes, by all means avoid it, but if not, then I don't want to hear it! That said, my first reaction when targeting gluten free …
I have been keeping track of everything that we harvest from our little garden. Amazes me to see all this produce come out of our little garden every year.
The harvest from my backyard garden continues well into the fall, with pumpkins, herbs, scallions, and a great selection of delicious greens.
Yes, yes--more about my garden. I am really enjoying my garden this year. So far it has been great and not a lot of damage from the usual visitors. This season I've tried something new. Ok, maybe not so new--turnips are turnips, right? But these are Tokyo turnips. I've always liked turnip greens, but truth …
Why do our daughters eat the same food we eat? Is it because it's good? Because they have a Spanish papá? Who can say?
Raw milk coming to stores in Wexford, Greensburg, and Uniontown
When you're shopping for fruits and vegetables, it's not always easy to convince yourself to spend an extra $2 a pound for organic produce. Sometimes you wonder whether it's worth it. A good way to make that decision is to spend the extra money for organic produce for the types of produce that tend to …
Pottage/Potaje de Repollo Originally uploaded by asturian Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo and blood sausage).