happy Thanksgiving

Who doesn’t love a holiday that’s all about feasting and giving thanks? Here’s a quick overview of my Thanksgiving. Whether you cooked all day like me or ate a cylinder of cranberry sauce from a can. I hope you had a good holiday and plenty to be thankful for. Buen provecho!

thanksgiving desserts
The array of desserts is obviously the most important part of the meal–at least to my daughters! Carrot coconut bites, my vegan offering. Almond and persimmon tort, and a pumpkin pie.
Sweet potatoes with pecan topping
Sweet potatoes with caramelized bourbon maple pecan topping
Roasted orange and yellow carrots with turnips
Roasted orange and yellow carrots with turnips
These baby brussels sprouts look like a combination between a pea and a cabbage! Very sweet and tender.
These baby brussels sprouts look like a combination between a pea and a cabbage! Very sweet and tender.
Cranberry sauce, not too sweet
Clove, cinnamon, ginger cranberry sauce, not too sweet
Duck confit
Duck confit
Thanksgiving dinner
Thanksgiving dinner. Buen Provecho!

 

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