Northern Spain has a long tradition of flavored spirits called orujo, which is similar to Italy’s grappa. In Spain you can buy these flavored spirits at the store, but it’s also something of a family tradition and a hobby to make them at home. People use many different flavorings, from fruity to very savory, from strawberry to radish. Cherry is popular. One of my aunts has a sour cherry tree for the sole purpose of flavoring her “orujo de guindas.” I don’t think the thought of making a pie or other dessert with these cherries ever occurred to her.
When Michele Savoia from Dish Osteria told me about liquore alloro, also called laurino, I couldn’t wait to try it. Laurino is traditionally made in Sicily and bay leaves are used to flavor the spirit. It was a great after meal beverage.
I have my own bay leaf trees and I never knew of this. So, under the instruction of Michele I made my own. I used locally produced Boyd & Blair Vodka. My laurino was a little different than Michele’s. I made it less sweet but it’s still floral and delicious. Swirling a little glass of this laurino under my nose, I can be transported right into the middle of my garden on a nice summer day, even though my garden is covered in layers of snow. It’s magic.
Believe me, this only my first batch–I look forward to tinkering with the recipe.