How was your Labor Day?
We’re going to kick off a new season of Dinner with Daniel in October with South American flavor. I’ll be cooking with a Brazilian guest chef to prepare feijoada, a favorite traditional Brazilian dish.
Drop me a line if you’re interested. We’re in the process of scheduling a date in October. Stay tuned!
2 Replies to “new season, new flavors”
CHEF: Feijoada?! That sounds excellent. Can I get a seat? Or 3 (I’d like to invite my friends Zavo and Annie to join me.) Please let me know if this is a possibility. One or three. Your old friend and dinner-diner, RICK SEBAK
3 seats–you got it!