The Pittsburgh Post-Gazette calls her “a newsmaker you should know” for her work to preserve and promote Latino heritage and culture. For the next Dinner with Daniel on October 10, Keyla Nogueira Cook will visit my kitchen so we can cook for you. The menu features feijoada, a classic of Brazilian cuisine. Eric Ripert has said that what paella is to Spain, feijoada is to Brazil: a traditional dish that has come to represent a whole country. Now that the weather’s turning a little cooler, Keyla’s going to bring a little Brazil to Pittsburgh. Join us!
Saturday, October 10, 2015
bobó de camarão
feijoada (family style) rice, greens, farofa, oranges
Daniel explains, “What’s a supper club?“