I meet a lot of people on a day-to-day basis. I often connect with new people over a mutual interest in food and cooking. But I always like to say that I don’t really know somebody until they cook for me.
Last Saturday I and a group of locals got to know Keyla Nogueira Cook a little better when she cooked feijoada for us. It was splendid, much enjoyed by everyone. This was a very special evening thanks to my co-chef and our wonderful guests.
We all learned new words: like “farofa” for toasted cassava flour. Or “octopodes” for more than one octopus. (Don’t ask!)
See our photos of the evening in the gallery below. Buen provecho!
Brazilian flag
Candied papaya
Collard greens
Keyla
Daniel and Keyla cooking
Daniel and Keyla cooking for a “Dinner with Daniel”
Daniel and Keyla cooking
Daniel and Keyla cooking for a “Dinner with Daniel”
Daniel and Keyla cooking
Early in the evening
More socializing!
Meeting Keyla
Know your chef!
Guests arrive
Guests arriving
Know your chef!
Cachaca is Brazilian distilled liquor… 🙂
Enjoying appetizers
Dinner is served
Feijoada
Pass the sauce!
Dessert
Socializing
Eating all together at a “Dinner with Daniel”
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