happy Thanksgiving

Who doesn't love a holiday that's all about feasting and giving thanks? Here's a quick overview of my Thanksgiving. Whether you cooked all day like me or ate a cylinder of cranberry sauce from a can. I hope you had a good holiday and plenty to be thankful for. Buen provecho!  

getting serious about fresh-ground coffee

I usually advise people to focus on the basics in the kitchen, but some luxuries--like a fancy coffee grinder--can be worth having, especially if you use them every day.

baking bread

Even though we got a brand new italian loaf pan at the USA Pans sale on Saturday, I used my brotforms (coiled cane bread molds) to shape the loaves I made this morning. How did you spend your "extra hour" when you turned the clocks back today for the end of Daylight Savings Time? The best way to spend it is in the kitchen, of course. 😉

a night at the market (Garfield night market, that is)

Do you like pie? Food trucks? Deluxe popsicles? The city? Dogs with blue mohawks? In short: do you like fun? Then come to the next Garfield Night Market on October 4--maybe I'll see you there.