Events – Page 2 – Dinner with Daniel

sweet and savory citrus cooking class

For November's Dinner with Daniel, I'm organizing a dinner that's also a cooking class.

Here are a few more photos from one of our guests at the Brazilian dinner on Saturday, October 10, 2015. Thanks, Eve!

Thanks to Keyla Nogueira Cook for bringing a little Brazil to Pittsburgh!

The next Dinner with Daniel features Sao Paulo native Keyla Nogueira Cook, who will prepare the Brazilian classic feijoada.

After Labor Day, I'm saying goodbye to summer by looking forward to a new season, new flavors, and cooking with new friends.

April's "Dinner with Daniel" was a fun event for me. We managed to take a few photos--hope you like them!

Berries cooked in wine atop thin slices of black radish

Orange twists used as garnish for cocktails

Forsythia branches

Cooking berries in wine

A view of the chef hard at work before the feasting begins

A date ravioli stuffed with Belgian cheese in a Laphroaig whiskey sauce

I have scheduled another "Dinner with Daniel" for Saturday, June 6, 2015

I have scheduled another "Dinner with Daniel" for May 16, 2015