Coffee has always been a cherished part of my life. Even before I could drink it, the comforting smell of coffee and the sound of it percolating in the moka pot was a call to start the day and meet the rest of my family at the table. I am pretty open about my coffee obsession. Who …
The December Dinner with Daniel features "cocido de garbanzos" (also called "cocido madrileño"), a hearty and flavorful garbanzo bean stew that is a classic of Spanish cuisine.
For November's Dinner with Daniel, I'm organizing a dinner that's also a cooking class.
Here are a few more photos from one of our guests at the Brazilian dinner on Saturday, October 10, 2015. Thanks, Eve!
Thanks to Keyla Nogueira Cook for bringing a little Brazil to Pittsburgh!